My book club chose this book last month for something different, and I really enjoyed reading it! I had it sitting on my shelf for a long time and was glad for some motivation to actually pick it up and get through it, and I’m glad I did. It is a great book that takes a look at the way most of us view food and critiques some of the negative aspects of the Western diet. As a guide, Pollan uses the following rule of thumb: “Eat food. Not too much. Mostly plants.” He sheds light on a lot of the problems with the way we eat in America, a country lacking in food culture where family meals around the dinner table are becoming few and far between.
It is interesting to think about the difference in the actual foods we eat and the nutrients in them. He points out that we often reduce the foods to the positive nutrients we are told that we need, and yet we miss the combination of elements that make up those actual foods. Milk is an easy example…we are told we need milk, but many people reduce that to a calcium supplement or try to get the protein elsewhere…but maybe it’s the combination of the protein, calcium and lactose that make up the milk that benefits the body. When we reduce it to the nutrients then we start allowing things into our diet that are manufactured to look and taste like food but are actually chemically created substances…i.e. “whole grain” Lucky Charms or “double fiber” breakfast bars. Are these things really food our body was designed to eat and break down? and do we get the same benefits?
It is a lot to think about…but it can help break down some of what you encounter in the grocery store (he asks, ‘would your great grandmother know what this is? if not, don’t buy it’) and give you a fresh way of viewing those lists of ingredients on the back of the box (he recommends not buying things with more than five ingredients, or ingredients you cannot pronounce). It is a very practical book and will help you see the FDA, cooking and even organic shopping in a whole new light!